bbqrules
Babbling Farker
First, I love this site. So much good info on what we all love...:clap:
I wanted to share my first attempt at a butt on the new grill. Been doing ribs, pork tenderloin, chicken, steak and even pizza. Destroyed ( not in a good way) my first rack of ribs I tried by cooking them way too hot. Learned from the mistake.
Did this over the weekend. 13 hours between 220 and 250 until it hit 190 internal. Best Butt I have ever done. Took the pulled pork to a football party Sunday and it disappeared in just a few minutes! Love this grill.
I wanted to share my first attempt at a butt on the new grill. Been doing ribs, pork tenderloin, chicken, steak and even pizza. Destroyed ( not in a good way) my first rack of ribs I tried by cooking them way too hot. Learned from the mistake.
Did this over the weekend. 13 hours between 220 and 250 until it hit 190 internal. Best Butt I have ever done. Took the pulled pork to a football party Sunday and it disappeared in just a few minutes! Love this grill.