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Old 07-08-2009, 06:40 AM   #4
Northwoods Smoke
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Join Date: 04-11-09
Location: Wisconsin Northwoods
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A pizza stone is critical when working with real dough. You want to get the stone nice and hot. Some Pizza Stone directions say to preheat your stone (in the oven) as much as a full hour in advance of throwing the pie on. I would try to preheat for 20-30 minutes minimum on a grill. Looking good so far! Good luck on your next pies!
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