Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Marinated the oxtail in teriyaki sauce,salt,pepper.
I cooked it with peanut oil,onion,scallion,red Spanish pepper,garlic,ginger,sake,rice vinigar,soya,water,salt,pepper,brown sugar.
The glassnoodles were cooked in the water I cooked the paksoi in...the water soaked up the Phlavour of the paksoi and smoke.
APhter the noodles were cooked I added garlic,scallion,red pepper Phlakes,salt,pepper,Phu Quoc Phish sauce.
I cooked it with peanut oil,onion,scallion,red Spanish pepper,garlic,ginger,sake,rice vinigar,soya,water,salt,pepper,brown sugar.
The glassnoodles were cooked in the water I cooked the paksoi in...the water soaked up the Phlavour of the paksoi and smoke.
APhter the noodles were cooked I added garlic,scallion,red pepper Phlakes,salt,pepper,Phu Quoc Phish sauce.
