The BBQ BRETHREN FORUMS. - View Single Post - First time father-son cold smoke. Looking for last minute advice

Twelvegaugepump · 01-05-2013, 07:44 AM

I can only speak to the cheese as well. I did my first cold smoke of cheese, with the blocks cut, about 6 weeks ago. I left the cheese on for 3 hours and wish I would have started with 1.5-2hrs. It depends on how smokey you like your cheese, but I would start slow to see what you like.

Be sure to take pics to share with the group. I never thought about cold smoking sausages. Also, google "cowgirl cold smoke" and you will get some ideas from her site. Good luck. Enjoy the family time.

01-05-2013, 07:44 AM	#3
Twelvegaugepump is one Smokin' Farker Join Date: 08-21-11 Location: Greenville, WI Name/Nickname : Kevin	I can only speak to the cheese as well. I did my first cold smoke of cheese, with the blocks cut, about 6 weeks ago. I left the cheese on for 3 hours and wish I would have started with 1.5-2hrs. It depends on how smokey you like your cheese, but I would start slow to see what you like. Be sure to take pics to share with the group. I never thought about cold smoking sausages. Also, google "cowgirl cold smoke" and you will get some ideas from her site. Good luck. Enjoy the family time.