The BBQ BRETHREN FORUMS. - View Single Post

chad · 06-09-2011, 08:04 AM

The WSM is much more economical to use in terms of charcoal and wood (chunks). After a short learning cycle they are very easy to control for temperature. They are low maintenance due to the baked finish and are backed by a good support and parts system.
A decision to buy other than a WSM is usually based on perceived need for more volumn or a love of playing with fire!!

06-09-2011, 08:04 AM	#4
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	The WSM is much more economical to use in terms of charcoal and wood (chunks). After a short learning cycle they are very easy to control for temperature. They are low maintenance due to the baked finish and are backed by a good support and parts system. A decision to buy other than a WSM is usually based on perceived need for more volumn or a love of playing with fire!! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.