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Hot Wangs

N8man

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Pulled the Stubby DrumPit into service today...
That there is a Chicken Cooking Machine!!!

Hot_Wangs1.jpg


And on the Menu today is....Wangs!!!
I ground a few Dried Cayenne Peppers and mixed them into a package of
House Autry Chicken Bake. Gave the wings an egg wash and threw them into a Ziploc with the Breading Mix. Shake shake shake and onto Stubby..
Hot_Wangs2.jpg


Behold the Cayenne Pepper Specks.....
Hot_Wangs6.jpg


I'm using a combo of Royal Oak Lump and K with some Black Cherry Wood. The Drumpit Temp was reading about 400*. Twenty Minutes
later and the wings were @ 170*....I took three of them and glazed them
with Big N8's Smoking Pot Habanero Sauce, recipe to follow.....
Hot_Wangs3.jpg


5 minutes later the Glaze is set....
Hot_Wangs4.jpg



Ohhhhh, Baby!!!!! Sexy, Sexy!!!
C'mon here and tell your Unkie N8 all about it.....
Hot_Wangs5.jpg


I'm liking it...The Habanero Sauce Glaze compliments the Cherry Smokiness of the Wang and the Cayenne adds to the Throaty Burn
after each bite...Iff'n I weren't sharing this meal with my LadyFriend,
I woulda Glazed the Entire Batch....:thumb:

Big N8's Smokin' Pot Habanero BBQ Sauce..

64oz. Catsup
16oz. Mango Jam, I like Goyo
1 cup Apple Cider Vinegar
1/4 cup Molasses
1 Tbls. Minced Garlic
1 Tbls. Minced Ginger
2 cups PineApple Juice
10 minced Habaneros, Veined and Seeded if you
want Mild, or not if you want Die Hard, ForeHaid Sweating, Internal Combustion!!!!
1/4 cup Worcestershire Sauce
1 Large Yellow Onion Diced and Chopped
1/4 cup Amaretto
2 Tbls. Olive Oil

With a Large Pot on Medium Heat, Coat Pot With Olive Oil
Sweat the Onions until Translucent, then add the Habaneros, cook for Three Minutes then add the Garlic and Ginger, Stirring Often, and Cook for Three more minutes then add remainder of ingredients...
Turn Heat to Medium Low and Simmer for Six Hours, Stirring
every 30 minutes or so, until the Sauce is reduced by One Fourth...
I then take a Stick Blender and Blend for a Minute until Smooth...
Trust Me, it's Worth the Effort....The Flavors Meld and BBQ Nirvana
is not far behind....
Take off the Heat and Let Cool for One Hour...
Then Bottle or Can and Place into the Fridge...
 
Dang that sauce sounds good! I might whip up a small batch of that this weekend.

Thanks for sharing,

JimT
 
Ten habaneros.
Veined and seeded if you want MILD?!?:flame::flame::flame:

I'd hit those in a heartbeat though. Keeping my cell handy iffen I need to call the Fire Dept.
 
Looks great, and thanks for sharing the recipe; I'm going to have to try this one for sure.
 
I love the stubby drum, and the wings look great! I'm definitely going to try that habanero sauce, it looks like a killer recipe!
 
//

5 minutes later the Glaze is set....

Ohhhhh, Baby!!!!! Sexy, Sexy!!!
C'mon here and tell your Unkie N8 all about it.....
Hot_Wangs5.jpg


I'm liking it...The Habanero Sauce Glaze compliments the Cherry Smokiness of the Wang and the Cayenne adds to the Throaty Burn
after each bite...Iff'n I weren't sharing this meal with my LadyFriend,
I woulda Glazed the Entire Batch....:thumb:

Big N8's Smokin' Pot Habanero BBQ Sauce..

64oz. Catsup
16oz. Mango Jam, I like Goyo
1 cup Apple Cider Vinegar
1/4 cup Molasses
1 Tbls. Minced Garlic
1 Tbls. Minced Ginger
2 cups PineApple Juice
10 minced Habaneros, Veined and Seeded if you
want Mild, or not if you want Die Hard, ForeHaid Sweating, Internal Combustion!!!!
1/4 cup Worcestershire Sauce
1 Large Yellow Onion Diced and Chopped
1/4 cup Amaretto
2 Tbls. Olive Oil

With a Large Pot on Medium Heat, Coat Pot With Olive Oil
Sweat the Onions until Translucent, then add the Habaneros, cook for Three Minutes then add the Garlic and Ginger, Stirring Often, and Cook for Three more minutes then add remainder of ingredients...
Turn Heat to Medium Low and Simmer for Six Hours, Stirring
every 30 minutes or so, until the Sauce is reduced by One Fourth...
I then take a Stick Blender and Blend for a Minute until Smooth...
Trust Me, it's Worth the Effort....The Flavors Meld and BBQ Nirvana
is not far behind....
Take off the Heat and Let Cool for One Hour...
Then Bottle or Can and Place into the Fridge...[/QUOTE]

I'm lovin' it Nate! I soooo want some of those!!!:thumb:
 
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