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Old 07-15-2019, 02:47 PM   #9
Babbling Farker

Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong

Originally Posted by Smoke Dawg View Post
Depends on the intended use. If it is mainly for the storage of equipment and freezer, I would ditch the sink and make room for organized storage.

Seems like a small room to use for food prep.

My current kitchen was built in 1987 and features a top mount sink that is only 23 wide with two basins. For large cookie sheets and cutting boards I have to break out the saw horses and hose them out back. Hence the want for another sink without having to redo the kitchen and countertops.
Boathouse Smokers Big Black Cabinet
Weber Ranch Kettle
Pit Boss Vertical Smoker
Tejas Smokers Triple Burner Hot Plate
Roccbox Pizza Oven
Blackstone 17" Griddle
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