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Old 07-15-2019, 02:47 PM   #9
Czarbecue
Babbling Farker

 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
Originally Posted by Smoke Dawg View Post
Depends on the intended use. If it is mainly for the storage of equipment and freezer, I would ditch the sink and make room for organized storage.

Seems like a small room to use for food prep.

My current kitchen was built in 1987 and features a top mount sink that is only 23 wide with two basins. For large cookie sheets and cutting boards I have to break out the saw horses and hose them out back. Hence the want for another sink without having to redo the kitchen and countertops.
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Boathouse Smokers Big Black Cabinet
Weber Ranch Kettle
Pit Boss Vertical Smoker
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Roccbox Pizza Oven
Blackstone 17" Griddle
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