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Old 07-14-2019, 07:42 PM   #1
Czarbecue
Babbling Farker

 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default 3 bay sink or one large one?

Finally emptied out the closet or whatever it is that is part of my converted garage. I call it my meat locker since thatís where my deep freezer is. Behind all the rubbish is one of those laundry sinks. The entire room is 15íx6í.

Is this a good start to keep all my kitchen crap, spices, and meat? Iím not opening a restaurant or anything so a 3 compartment sink is not mandatory. But I would like to replace the sink since I canít imagine washing anything in it as it is. Still need a good floor scrubbing and a coat of paint before I move all my pans and equipment in.



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