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Old 07-14-2019, 07:42 PM   #1
Babbling Farker

Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default 3 bay sink or one large one?

Finally emptied out the closet or whatever it is that is part of my converted garage. I call it my meat locker since thatís where my deep freezer is. Behind all the rubbish is one of those laundry sinks. The entire room is 15íx6í.

Is this a good start to keep all my kitchen crap, spices, and meat? Iím not opening a restaurant or anything so a 3 compartment sink is not mandatory. But I would like to replace the sink since I canít imagine washing anything in it as it is. Still need a good floor scrubbing and a coat of paint before I move all my pans and equipment in.

Boathouse Smokers Big Black Cabinet
Weber Ranch Kettle
Pit Boss Vertical Smoker
Tejas Smokers Triple Burner Hot Plate
Roccbox Pizza Oven
Blackstone 17" Griddle
Czarbecue is offline   Reply With Quote

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