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Old 06-17-2019, 03:54 PM   #8
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
Originally Posted by Moose View Post
Looks fantastic, and great seasoning choice, John! Tell us more about the comal...
I bought it at Northgate Market for $8 years ago. I seasoned it like a would a cast iron skillet.

I use it normally to blister peppers and tomatoes for salsa, and toasting street taco tortillas. Recently, I found it works for cooking pre-made carne asada and al pastor (since I don't have a Blackstone yet).

I decided to experiment to see if I could sear a piece of meat with it. This post was the result.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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