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Old 05-30-2019, 07:55 PM   #5
medic92
is one Smokin' Farker

 
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Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
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My regular batch of mac & cheese yields about 50 six ounce servings. I use about eight cups of dry mac noodles for that.

Generally I don't take jobs that are out of my area, just because the logistics are a pain in the rear. I'd base it off what they wanted for food and how much of a pain it would be to transport and maintain safe temperatures. It would be a number that was completely made up.
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Peoria Custom Cookers Meat Monster (Internal Firebox)
PCC Charcoal Kettle
22 inch Weber Kettle
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