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Old 03-15-2018, 09:02 PM   #21
mcyork28
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Join Date: 11-15-13
Location: West Linn, OR
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The Ole Hickory pits listed at Big Poppa smokers show a max temp of 275. If you look at Ole Hickory's site the pits they have are somewhere above 300.


Quote:
Originally Posted by Cook View Post
I'm not sure which OH model y'all are talking about with the 275* limit, but the ones I have used have all had a 350* upper limit. I wish that was a bit higher, but it certainly was not 275*. I had it shut down on me at least once...I would set my temp at 325* for chicken. Somehow it overshot and shut down when it hit 350*. Had I not been paying attention we would have had late chicken that day. For that reason, I wish the upper limit safety was something like 375*.

They cook great...and you can get the smaller versions for home use...they still hold alot of meat.
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