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Old 03-12-2018, 11:33 PM   #18
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by AKMIMNAK View Post
Alaska. My homeland :) The pros far outweigh the cons. Can't wait to go back. BBQ is growing there so the smokers will (hopefully) come. Hard to create hard woods though. Spruce rules the day in the region where I grew up. Aspen and birch are really the only options. Not so much for smoking.
Dang and I just sold a double insulated Backwoods Chubby that would have been perfect for you. Bummer!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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