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Old 10-10-2016, 04:59 PM   #304
Fat Woody
is one Smokin' Farker

 
Join Date: 03-29-09
Location: Lenexa, Kansas
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Quote:
Originally Posted by Wombat View Post
Can anyone tell me about the American Royals Team Town Hall on the Thursday evening. Whats it all about and how long does it go for? Also what do teams do in terms of catering in the lead up for the Comp. Are their food vans running or do we bring our own tucker in?
If you missed the town hall meeting (it was a couple weeks back), you didn't miss much. Mostly a rehash of what's already online, but it did provide an opportunity to ask questions. Much was still undecided and has been/will be updated since then. We left before it ended as the questions became less "interesting"...

Regarding food, I believe there will be vendors setting up Friday - Sunday, but no idea what their hours will be. Usually there is something open if the public are still allowed on the grounds. I think most folks bring food to cook on site for their team/friends/guests; that's what we have always done.

These two should be able to handle any questions unanswered here:

Emily Park
Manager, World Series of BarbecueŽ
emilyp@americanroyal.com
816-569-4021

Eric Pew
Coordinator, World Series of BarbecueŽ
ericp@americanroyal.com
816-569-4033

We will be in #219, stop in and say hello if you like...just look for the cloud of cigar smoke!
__________________
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
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