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Old 07-06-2016, 06:30 PM   #3
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.
WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
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