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Old 06-15-2016, 10:21 AM   #25
MisterChrister
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Join Date: 04-28-12
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Quote:
Originally Posted by BillN View Post
Anxious to see how it comes out. If you like wild game then you will like grass fed beef.
With all due respect, what does this even MEAN?
My family has eaten a whole grassfed Hereford steer every year for the last 10 years, and I can't count how many deer I've killed, butchered, and eaten. They both taste like a slice of heaven, but not like each other.

To the OP's question, treat it like.....a brisket! Sure, grassed is a little less forgiving than commodity beef, but the taste pays in dividends if you know how to cook it. If your brisket technique isn't quite perfected yet, go with the Bludawg method, it's more forgiving. Honestly, I really don't care for commodity beef anymore after being spoiled on the intense true beefiness of grassfed. Let us know how it goes!
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