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Old 06-15-2016, 07:55 AM   #20
MeatyOakerSmoker
is One Chatty Farker

 
Join Date: 11-15-10
Location: NJ
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Quote:
Originally Posted by SweetOak13 View Post
I have found this to be true as well. Although in some applications this is fine, brisket is not one of them.
I didn't much have this problem. Depends on the meat I guess.
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