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Old 06-15-2016, 06:40 AM   #19
On the road to being a farker
Join Date: 02-22-16
Location: LV,Pa

Originally Posted by al_pastor View Post
Franklin claims in his book the taste is too strong and funky. Guess you gotta try and see what you think.
I have found this to be true as well. Although in some applications this is fine, brisket is not one of them.
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