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Old 06-15-2016, 05:45 AM   #18
is One Chatty Farker

Join Date: 11-15-10
Location: NJ

Definitely requires a bit more attention to overcooking. I think if you do a ribeye steak steak comparison you will notice a difference however brisket on the smoker for several hours infused with smoke not so much.
18.5" WSM (Model #2820)
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COS - Oklahoma Joe Highlander
Lang 48 Patio
Grilla Silverbac Original
Formerly known as IbrahimSS
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