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Old 04-27-2015, 05:22 AM   #22
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky

I think do to value and cost of getting set up you would be best to keep your 22" (perfect size for briskets and long ribs) and try to pick up a used 18" or new if you can afford it. The 22" is big but still portable.
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
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