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Old 04-27-2015, 12:25 AM   #21
Is lookin for wood to cook with.
BrisketFig's Avatar
Join Date: 05-02-14
Location: Pearland, TX

I agree with newtwoq. If you're going to start competing, you should keep it. You'll find yourself wanting, or needing another one. It's a bit tricky to smoke different meats in a WSM when competing . Turn-in times vary and you're always making last minute adjustments prior to turn-in. For competition, if you can afford to have a WSM for each category, all you need to worry about is room for trophies. My ol' beat up 22" is my Brisket machine on cook offs.
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