View Single Post
Old 09-02-2012, 09:53 AM   #13
is Blowin Smoke!

R2Egg2Q's Avatar
Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by Gore View Post
It cracks me up when I see these cooks on these tiny little eggs. I'm surprised you don't cut off all the air circulation it's so crammed. I keep expecting to see you using bungie cords on the outside of the egg to hold the lid closed and doing a hybrid BBQ-pressure cook at the same time!

Food looks great, as always, BTW.
Hmm, I need to buy some cords and try that!

Thx Gore!

BGEs: XL, Large, Small, Mini, Humphrey's Weekender, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote

Thanks from:--->