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Old 06-20-2010, 02:28 PM   #13
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim

Originally Posted by gotwood View Post
Would there be any problem with just taking it to 200/205 and dispensing with the probing?? or do they sometimes need go higher than that?

Im a caveman and really have no perception of difference between soft butter and granite
Briskets are all a little different. They'll sometimes be butter tender at 195 but you shouldn't need to go higher than 205. You don't want to overcook it either or it'll turn mushy.
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