View Single Post
Old 06-20-2010, 02:17 PM   #11
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

Originally Posted by gotwood View Post
Spicewine medium.....215 degrees held there with digi Q II

just hit 165...double wrapped in foil and added my ribs
Sound good. The Spicewine hold moisture well, so you would have been fine with out the foil, but it won't hurt. Start checking it for feel at around 185 internal and pull it when it feels like the probe is going into warm butter. Give it a nice rest in a dry cooler with some towels or newspaper if you have time. Don't stress out one the internal temp. My birskets yesterday had to go to 200 before they felt right.
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote