No need to mop
Start ckecking the tenderness with the probe about 185. Go by feel but most likely will be a little higher. Maybe even 200+. Needs to feel no resistance when probing with the thermometer.
Wrap if you want to speed up the cook time. Up to you.
Wrap in foil and into a blanket or crumbled up newspaper in a cooler for a couple hours.
Good luck and let us know how it comes out.
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my avatar swiped fatties from the plate....look how sorry he is.
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Meat.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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