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Old 06-20-2010, 01:20 PM   #4
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

No need to mop
Start ckecking the tenderness with the probe about 185. Go by feel but most likely will be a little higher. Maybe even 200+. Needs to feel no resistance when probing with the thermometer.
Wrap if you want to speed up the cook time. Up to you.
Wrap in foil and into a blanket or crumbled up newspaper in a cooler for a couple hours.
Good luck and let us know how it comes out.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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