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Old 08-25-2009, 09:55 AM   #42
Prairie Smoke
On the road to being a farker

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Join Date: 12-01-08
Location: Regina, SK

Newbie team here coming down from Canada for the first time in KC. I've got a pile of questions, and I'll have more over the next month. Let's start with brisket... Where can I get a few nice big CAB's in KC? Need a reliable source, won't have much time for shopping. Now this is a real long shot - but is there anyone out there that can help a foreigner out and buy 4 now and store them for me until then? Or suggest a shop that will set 4 aside for me until then?
Next: Does Costco carry the nice big Swift (from Colorado) spares that I've been using up here all year? They come 10 to a case, 5 cryos. Averaging about 45 lbs per case. If not, any other suggestions?
Cooking on:
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100, 120, 500
Southern Pride XLR-1400, SP-700 (2), SPK-500 (2)
Two 32' festival rigs
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
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