You should be. I'm doing similar tomorrow to restore my ego (from experience) or finally bury it, if the above turkey was any indication :doh:No turkey, but I did cook this:
I was pretty pleased.
Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.Mayhap it was the sequence of events....
I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
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Bryan, surely you didn't get those from Sysco??