We just use EVOO, salt and pepper and grill it on foil. I've used cedar planks, but the foil works just as good as far as my bride is concerned. Skin side down on foil, flip after about 8-10 mins to other side of the foil and the skin will stick to the first side of the foil. Cook till it flakes, but not overdone. Fix asparagas at the same time with the evoo and s&p. good meal.
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Other half of the Cat Sass BBQ team
Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
22.5 " WSM X2
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