Allow me to Introduce Colt!!!

Cheers

Cheers to the birth of another Texas Pit. God bless Texas.
 
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Ya you should have rolled up a Man Sized Fattie.......:laugh:
 
dport7 said:
I can't quite figure it out. Whats the 6.0 litre?
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That's Pepper! She's 2005 Pontiac GTO putting down 410 to the wheels...

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Smokesignalsfromtx said:
I sure hope the name don't make the food taste bad...

BOOMER!

Congrats!!!!
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Haha! I named him that since these insulated cookers are supposed to be efficient and steady, just like ol' Colt!

SmittyJonz said:
Ya you should have rolled up a Man Sized Fattie.......:laugh:
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I know, I know...

the fatty WAS lonely in there! I had the roll of sausage in the freezer and nothing else that didn't need more prep. I fired it up to season, so I figured it was law to throw SOMETHING on! :thumb:

I'll get some more stuff cooking on it Saturday morning :wink:
 
Colt has been cruising steady as can be at ~300F for the last 3 hours or so. The needle hasn't really moved in hours! I had to open the chute lid to be sure the thermo hadn't just frozen up in the cold weather :becky:
 
Well, at first I thought you were thinking it was a .45, figured I should mention it has other uses. Better uses
 
Damn you won that? That's awesome.

Looks like you could fit a whole hog in there.

Congrats
 
c farmer said:
Damn you won that? That's awesome.

Looks like you could fit a whole hog in there.

Congrats
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Yep, I can't believe I won it either! Thanks!

This may be BBQ heresy, but cooking a whole hog is something I have slightly greater than 0 interest in. While it might be neat to say I have cooked a whole hog, I have no desire to handle one... :wink:
 
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