Scenario #1

Scenario #1 What should you do?

  • Turn oven back on and get temp back up to 165* within 2 hours

    Votes: 0 0.0%
  • Throw it away

    Votes: 19 100.0%
  • Continue cooking because the bird is still between 41*-135*

    Votes: 0 0.0%

  • Total voters
    19
  • Poll closed .
B

bbqjoe

Guest
You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
___________________________________________________________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.
 
Last edited by a moderator:
I noticed that 'Server Turkey tartar' is NOT an option here
 
I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there
 
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