BBQ Bacon
is One Chatty Farker
As some of you recall I purchased a rather expensive 18+ pound brisket a few months back and asked whether I should cut it into more manageable pieces. Well against most brethren's opinions I did indeed cut it into 3 approximate equal parts. My first smoke was about a month ago and I forgot the pics, well this time I did take pics and it was awesome.
After about 5 hours of smoking I double wrapped it in tinfoil and put it back on the smoker for about 3 more hours. Holy was it ever moist and delicious.
Look out for the pr0n.
After about 5 hours of smoking I double wrapped it in tinfoil and put it back on the smoker for about 3 more hours. Holy was it ever moist and delicious.
Look out for the pr0n.
