schooner
Well-known member
we are dong another ibca event this weekened.. beaumont tx.
we have never made final table in chicken so we are trying some new ideas.
from what i am reading, brined, grilled chicken wins more than smoked., so i am going to cook on my weber kettle. i am going to cook all natural chicken.
any other pointers? inject/ marinade, cast a voodoo spell?
we use angelos pork/poultry seasonings, and glaze it with head coutry sauce.
we have never made final table in chicken so we are trying some new ideas.
from what i am reading, brined, grilled chicken wins more than smoked., so i am going to cook on my weber kettle. i am going to cook all natural chicken.
any other pointers? inject/ marinade, cast a voodoo spell?
we use angelos pork/poultry seasonings, and glaze it with head coutry sauce.