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Tennessee Jewbecue
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05-14-2013, 07:38 AM
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NickTheGreat
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
Mmmmm. I love making corned beef and am going to try pastrami too. My goal this summer/fall is to make my own sauerkraut!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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