93vpmod
is One Chatty Farker
I haven't been able to cook for quite a while as I have been busy with work, my family and racing. I made up for the delay by making a Tri-tip trifecta dinner.
I had the lobster tails and went to the store for some beef steaks. I found the Tri-tip which looked great, but couldn't pass up the chicken breasts on sale. I figured I could have the chicken over the next few days
The Tri-tip snuck up to 135 before a quick r-sear. Resting before being sliced.
Plated with long grain rice and asparagus. I also had clarified butter with fresh garlic and some Tony Chachere Seasoning.
Finished for the year. Now time to rebuild the car and get back to the smoker/grill!
I had the lobster tails and went to the store for some beef steaks. I found the Tri-tip which looked great, but couldn't pass up the chicken breasts on sale. I figured I could have the chicken over the next few days
The Tri-tip snuck up to 135 before a quick r-sear. Resting before being sliced.
Plated with long grain rice and asparagus. I also had clarified butter with fresh garlic and some Tony Chachere Seasoning.
Finished for the year. Now time to rebuild the car and get back to the smoker/grill!