Post your 2012 Turkey Pictures here.

Meat Man · Nov 23, 2012

Simple brine overnight, a few favorite rubs, a little butter injection w/some kick, and BBQ sauce? Why not.

Hoping everyone had a great day.

unklechuckles19 · Nov 23, 2012

Those meals look amazing guys. Thumbs up to everyone. Hope everyone had a Happy Thanksgiving!

code3rrt · Nov 23, 2012

A whole lotta BEEEAAAAUTIFUL looking food there all!

Bertha's BBQ · Nov 23, 2012

All my bird got ate....Gonna have to eat ham today.

Hambone1950 · Nov 23, 2012

13 lb bird on my WSM...

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ddweatherholtz · Nov 23, 2012

Turkey Drums

Just some great Turkey!

big brother smoke · Nov 23, 2012

HogFan said:
BBS, how did that turkey taste rubbed with SM Pecan?

Simply Marvelous! It had juiciosity too

thaifighter06 · Nov 23, 2012

First Turkey on the BGE XL

Brined for 36 hrs, injected with butter, smoked with hickory and pecan for 6 hrs. A majority of the party said the best turkey they had ever eaten. So great.

earthling30 · Nov 23, 2012

When my family does Thanksgiving it usually lasts for 2-3 days. Here's what I done for today. The first picture was half way through the cook, the second picture is the finish product. No one in my town had any twine so I had to improvise

.

bo_b_q · Nov 23, 2012

I have no idea what I did...???

bo_b_q · Nov 23, 2012

These all look great...doing two bone-in breasts tomorrow...I'll put pictures up if I can figure it out

dupemaster · Nov 23, 2012

On at noon.

A26CB60B-B74F-4328-A95C-C18599E42B33-3274-00000989B43401EF.jpg

Off at 3 (3hrs and 310-320*) to rest for 30 min.

Grub

The silence.

JonM106 · Nov 23, 2012

I love how it's the color of a pretzel.

Carolina gamecock · Nov 23, 2012

ImageUploadedByTapatalk1353710374.938163.jpg

patiodaddio simple brine for 24 hours then apple juice injection, SM spicy apple rub, and UDS at 300. Can't wait to cut it!

Sent from my iPhone using Tapatalk

Rubmybutt · Nov 24, 2012

WOW! Great lookin meals there boys and girls, I am going to try to post off my new Galaxy III of four turkeys, two went swimmin and two got lost in the BWS with a Korbert ham. Wish me luck!!!!!:thumb:

leanza · Nov 24, 2012

Awesome looking birds here, as well as the rest of the spreads presented. Thanks for the posts everyone.

criffaaa1 · Nov 24, 2012

Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin.

Naked

Injected, buttered, and rubbed

On the 22.5 wsm

Finished product.

It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces.

sent from my Crifftastic $3

Happy Hapgood · Nov 24, 2012

Great looking birds and meals by ALL!

cirk · Nov 24, 2012

Gotta neck, heart, liver, carrots, and onions in the gravy below!

ImageUploadedByTapatalk1353789591.353935.jpg

Bob in St. Louis · Nov 24, 2012

In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.

On at 1:00 this afternoon:

At 3:00 this afternoon;

Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.

Post your 2012 Turkey Pictures here.

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Got Wood.

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Bertha's BBQ

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Knows what a fatty is.

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