guero_gordo
is one Smokin' Farker
Good on burgers, and the wife makes a fantastic shepherd's pie with the stuff
whats A1 sauce for?
- Thread starter R.C. Dubs
- Start date
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Seems I can get it from a shop here called USA foods, I shall try it eventually
SmittyJonz
somebody shut me the fark up.
Might Help the VegeMite.........
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
:boxing::boxing::butt::butt::boxing::boxing:
jfusaro
Well-known member
On white/brown rice or mashed potatoes here.
dadsr4
somebody shut me the fark up.
Probably make it too salty.
cfrazier77
is Blowin Smoke!
This is going to sound heretical, on my steak. I just use a small amount so it compliments the beef and not over power it.
Last edited:
jmedder
Well-known member
I mix it 50/50 with ketchup for a little bit zingier French fry or tater tot dip than plain ketchup.
That same 50/50 mix is also good for a meatloaf glaze.
Straight up, it works just fine on a burger or a chicken tender dip to me as well...
That same 50/50 mix is also good for a meatloaf glaze.
Straight up, it works just fine on a burger or a chicken tender dip to me as well...
guero_gordo
is one Smokin' Farker
A little in a bloody mary is also a good thing
khs282
Full Fledged Farker
I use our on bothers, but never thought of meat loaf. Will have to try that.
Sent from my LG-H872 using Tapatalk
Sent from my LG-H872 using Tapatalk
SmittyJonz
somebody shut me the fark up.
It appears here that A1 is to 2018 what the mayo slather was in 2017. Just sayin'...
:mrgreen:
:mrgreen:
Last edited:
PBrug
Full Fledged Farker
Not a user of A1, never have been. But, I saw this pic on Facebook and had to share here. I guess now we know what A1 is used for, lol...
SmokinJohn
Babbling Farker
French Fries
ak56
Knows what a fatty is.
The bottle works good to hold your napkin down on the picnic table if it's a little breezy out.
Victory
Knows what a fatty is.
- Joined
- Oct 4, 2013
- Messages
- 149
- Reaction score
- 105
- Points
- 0
- Location
- From the Land of Pleasant Living
I like A1 and sour cream on leftover burgers or leftover meatloaf sandwiches
i dont really use it for anything else though.
i dont really use it for anything else though.
GettinPiggy
Is lookin for wood to cook with.
Combine it with store/production sauces to add an extra tangy-ness without making it vinegary.
Trial and error.
Trial and error.
jermoQ
Babbling Farker
That might entice me to eat a second sandwich :scared:
mavrick1903
Is lookin for wood to cook with.
Bloody mary condiment.
m-fine
is One Chatty Farker
It is actually a British food, so don’t blame us if you don’t like it!
It is a tomato, raisin, vinegar, orange concoction that does not contain tamarind and I don’t think it ever did. If they were aiming to copy something from India, they missed the mark by a mile.
