Once again thanks for the help. BBQchef33, your instructions will save me a lot of time and mistakes. I guess the hot spot is where the heat enters the smoking box. I don't really understand the baffle part. Is this just to redirect the heat? If someone could explain this or show me a picture it would help. I have learned so much from this forum. My wife thinks it's weird that I sit and look at pictures of food " all day" and then have to cook something. There are worse things that happen.
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