I don't use any heat source for holding my briskets or butts. I vent the foil to stop any carry over cooking and put them in my Cambro until I need them. As long as they don't get below 140 degrees they are fine.
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"Ron Rico, Boss. You can call me Captain Ron..."
Naked Fatties Rock!
PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
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