FatDaddy
is Blowin Smoke!
Cooked my first pizza on the new egg tonight. Cranked it up to about 425* picked up a meatlover's with jalapeno's and onions from papa murphey's pizza place here in town, Tossed it on and 15 minutes later had an Outstanding supper. I really don't know how I lived w/o the egg for so long.
onto the grill
Just about done crisping the bottom of the crust.
and a few slices on the poor boy china
Also beginning to think that the Egg is much more photogenic than any of my other cookers. :-D
onto the grill
Just about done crisping the bottom of the crust.
and a few slices on the poor boy china
Also beginning to think that the Egg is much more photogenic than any of my other cookers. :-D