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Buns of steel

CharredApron

Babbling Farker

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Kaiser roll fail! Two days following Peter Reinhart's "The Bread Makers Apprentice" Recipe and wow.....I blew it somewhere! Don't know where, but I will try again!



Rocks! Awful chit!:mrgreen:
 
For me the perfect bread has been an elusive thing. I have turned out decent sourdough bread, but I have turn out my fair share of what would better pass as bricks rather than bread.
 
If the yeast doesn't do it's job, I would think you would have some weapon's grade rolls. :shock:

CD
 
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