Cue's Your Daddy
is one Smokin' Farker
Has anybody put coffee in there brisket rub and if so was it something that you liked?
Coffee in brisket rub
- Thread starter Cue's Your Daddy
- Start date
Boshizzle
somebody shut me the fark up.
I've done it. It was ok. I have also put cocoa In rub and it was ok too. My wife is a coffee drinker and I thought she would like the coffee rub but she prefered the cocoa rub.
Johnny_Crunch
Babbling Farker
I saw it on TV once and thought about trying it. Then I remembered it would just end up tasting like coffee.................. I can't imagine it does much.
Grafixgibbs
is one Smokin' Farker
Coffee in rubs is great. you don't get a heavy coffee flavor at all (depending on how much you put in).
I really like it as do others who have eaten my Q.
I really like it as do others who have eaten my Q.
Harbormaster
somebody shut me the fark up.
- Joined
- Jul 14, 2006
- Messages
- 7,978
- Reaction score
- 6,584
- Points
- 113
- Age
- 60
- Location
- Wyocena/Pardeeville, WI
Coffee in rubs is good.
You don't get a coffee flavor per se, rather to me it was more of a deep earthy flavor imparted to the meat.
You don't get a coffee flavor per se, rather to me it was more of a deep earthy flavor imparted to the meat.
J_Don
is Blowin Smoke!
I haven't used it in a rub but I have used it in a sauce. I've been experimenting with some new rubs so I may have to try one with coffee just to see for myself.
- Joined
- Dec 9, 2004
- Messages
- 42,759
- Reaction score
- 35,622
- Points
- 113
- Location
- Wandering, but not lost
I've done it. I think it is better on pork (like a pork tenderloin). You really need an extremely fine grind (like an espresso grind). Otherwise the coffee bits will be noticeable since they won't soften as the rub hydrates.
chad
somebody shut me the fark up.
Ron, you have to recuse yourself due to your coffee bias!! :twisted:
I usually get that "deep earthy flavor imparted to the meat" Harbormaster talks about when I drop the damned stuff on the ground!!
I've seen coffee used but have never done it myself. My wife doesn't like me "messing" with the que...so I'll have to try it some weekend when she's off with the girls!! :mrgreen:
GreenDrake
is Blowin Smoke!
I use it in most of my rubs, even my bbq sauce.
Cue's Your Daddy
is one Smokin' Farker
I was wondering if you get that deep flavor. I love coffee rubbed steaks but didnt know if the increase in cooking time would still maintain that same flavor profile of the coffee.
Q-Dat
Babbling Farker
Myrdhyn
Full Fledged Farker
I do it basically every time I do a brisket. I use equal parts fine ground coffee and butt rub.
colonel00
Quintessential Chatty Farker
Try it in chili too :thumb:
P
PCFisher66
Guest
I've used it to make red eye gravy.
- Joined
- Dec 9, 2004
- Messages
- 42,759
- Reaction score
- 35,622
- Points
- 113
- Location
- Wandering, but not lost
- Joined
- Dec 9, 2004
- Messages
- 42,759
- Reaction score
- 35,622
- Points
- 113
- Location
- Wandering, but not lost
I use coffee in chili often. I brew a strong pot (using double the amount of coffee) and put that in the chili.
bigabyte
somebody shut me the fark up.
My favorite brisket rub recipe prior to me switching to my current layered non-recipe method had coffee in it. It worked very well I thought.
ssbbqguy
is one Smokin' Farker
I use it as a liquid, meaning strong instant on briskets.No coffee taste per say. Have not tried on pork. I've learned that trick from more than one Texan. Steve.
T-Man
is one Smokin' Farker
Just tried Dizzy Pig's Red Eye Express rub on some brisket the other day , it has coffee in it . I must say it was some good stuff ! The rub is a keeper...
