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Hugh Jorgan · 11-09-2009, 05:39 PM

Are you going to be using the oak as flavor wood or the main fuel? If a stickburner or offset, I would say everyone above is correct. However, if I was just going to be using it for flavor chunks, I would go ahead and cut them to size. That way it will dry a little faster.

11-09-2009, 05:39 PM	#6
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	Are you going to be using the oak as flavor wood or the main fuel? If a stickburner or offset, I would say everyone above is correct. However, if I was just going to be using it for flavor chunks, I would go ahead and cut them to size. That way it will dry a little faster. __________________ Hot Rod Hog Cookers Association, Charter Member, President