Andouille Sausage
I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.
http://www.nolacuisine.com/2005/11/1...ausage-recipe/
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Mike
GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM
I'd rather have a bottle in front of me then a frontal lobotomy
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