Quote:
Originally Posted by Dr_KY
Anyone having trouble keeping temps when using a Weber lid?
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I'm using a Weber knock off ( Pro BBQ ) lid machined to fit ( sledge hammer mod) and I was feeling that the temps were easier to maintain until this week end, but we have been having very wide temp changes in the weather here ( last week end was over 110 f this week end 65 f with rain ) but I had a harder time this week end - but was marking it up to wide ranging outdoor temps and humidity changes and my NOOB status