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Old 10-14-2016, 09:53 AM   #9
Babbling Farker
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Join Date: 07-03-12
Location: Virginia Beach, VA

I just realized that I have to cook for 35 people for my fiances son's 18th birthday, people start arriving at 4pm, food served between 4:30-5pm depending on how many guests have arrived. I'm doing 2 8lb pork butts and a 10lb pork picnic, mac and cheese, coleslaw, and beans. Here is my exact time line for it.

Night before
Make sauces and rub
Make coleslaw sauce
Make beans "dump"
trim pork and rub

6am - wake up and fire up smoker to 300-325
7am - put pork butts, picnics, and fatty on smoker
8am - cook off pasta for mac and cheese, shred cabbage/carrots/onion for coleslaw and salt them to leech water. Any time left over, relax check emails, video games, whatever
9:30am ish - Take fatty off smoker, put the beans recipe together so I can throw it in the smoker.
10:00am - mow the lawn
11:00am - check pork butts to see if they need wrapped.
11:30am - start cleaning the house
12:30pm - 1:30pm - check pork butts for doneness and pull and rest where necessary
2:00pm - make cheese sauce for mac and cheese, combine coleslaw veggies and sauce, put beans on smoker.
2:30pm - clean or relax depending on what is left
3:00 pm - put mac and cheese on smoker, set the food table
3:30 pm - shower
4:00 pm - take mac and cheese and beans off the smoker and put on food table
4:15-4:30pm - pull the pork and put it on food table.
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