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Old 10-14-2016, 08:17 AM   #1
Got rid of the matchlight.
Join Date: 07-29-16
Location: Tarpon Springs, Florida
Default Cooking for Neighborhood

My neighborhood/HOA is having a fall festival and I volunteered to make some BBQ pulled pork. 20 people have confirmed attendance, so planning on cooking up 15-20lbs of pork,which would cool down to 12-15lbs, I think. My plan is to get 4 or 5 bone in Boston butts, shooting for 4lb each. If they are wanting to serve food at 5, what time should I put meat on to start smoking? My guess is meat should take 6 hours to reach temp, and then give it an hour or so rest, would put me starting cook at 8am? Am I far off? Be my first time cooking this quantity of meat at once. Plan is to wrap it at 160 degrees til it reaches temp of 195-205. Any thoughts, advice would be appreciated.
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