Anticipation is killing me 
op2:
op2:
The Pizza Chronicles. Stick Burner Pies
- Thread starter CharredApron
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Well all in all it went quite well. I was too busy to get very many photos, as always the first pie was sacrificed to the pizza gods as the stone was uber hot! I managed to bubble the paint on the side of the warmer in the extreme heat. Around pizza number 4 while I was walking it into the garage, I slipped on a grease spot on the painted floor and fell backwards while balancing the pie on its peel and nearly made the table, nearly! The Pizza Gods ate well last night.
Margherita sans basil, I add the basil when its cooked,
1/2 pepperoni, 1/2 mushroom
The Bottom
It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France!
Thanks for lookin and I'll keep cooking!
Jed
Margherita sans basil, I add the basil when its cooked,
1/2 pepperoni, 1/2 mushroom
The Bottom
It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France!
Thanks for lookin and I'll keep cooking!
Jed
Bob in St. Louis
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That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!
Yum!!!!
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Thanks Bob, now it's brisket time and 8 racks of your famed St. Louis Ribs it's Tushka's Bon Voyage Cook!
lane:
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No longer George! Was dayum skippy too!
oifmarine2003
Babbling Farker
Looks great, Jed!
Bonewagon
Babbling Farker
That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.
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I did, (pass out) could have been the Belgian beer though! :wink:
Diesel Dave
Quintessential Chatty Farker
Beer????? No way :laugh:
Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
awscwi
Full Fledged Farker
I hate to see Tushka is getting packed up...when will we see her again?
Nice lookin pizza Jed.
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Yup Chimay Beer made by the Trapist Monks in Belgium 9* 18 proof beer, Strong stuff.:thumb:
Shipper says 4 to 6 weeks then it's GAME ON!
Thanks Marty, PM you later!
bbqwilly
Babbling Farker
Nice pies Jed.
MSDas a great pizza dough recipe but we may have have to try that vone - It looks Daum good!
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Awesome Jed. Make me proud brother i can send you a 1000degree therm because i know people that know people that know people .... Jest let me know
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Thanks for the offer Paul, I think I will be ok once I get unpacked and can get to my IR Thermometer. I need the temperature of the stone more than the ambient temperature in the warmer. But, you can bring one with you when you come to visit and we can play with it in France.
landarc
somebody shut me the fark up.
Man, you can cook.
Beautiful bread work, nice spring, and the rig worked out great.
Beautiful bread work, nice spring, and the rig worked out great.
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Thank you Bob, welocme back and pull up a chair and sit a spell. You like it around here!
dwfisk
Quintessential Chatty Farker
Jed, this is a great tutorial. Couple questions if you don't mind. I saw the BBQ thermo pegged, what temps do you think you were hitting for the cook. How critical do you think the upper charcoal plate was for you?
