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Old 01-22-2013, 07:46 AM   #5
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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Wash it out with water before you do any kind of cutting on it. You don't want it going BOOM!

http://www.bbq-brethren.com/forum/ar.../t-107379.html
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