Thread: A week of cooking pron
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Old 12-13-2012, 10:58 AM   #23
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Wow, great looking food! Two questions:

How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
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