The BBQ BRETHREN FORUMS. - View Single Post

sliding_billy · 02-14-2014, 04:07 PM

I prefer flat if I am doing a small cook (picks up all the seasoning from my grates), but the quality does not suffer using a rack. Sometimes, I just use the rack (and cut a couple of slabs in half to fill the rack) just so I can put a pan underneath and minimize the mess. I use the Weber original.

http://www.amazon.com/Weber-6469-Ori.../dp/B005LR6Z56

02-14-2014, 04:07 PM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	I prefer flat if I am doing a small cook (picks up all the seasoning from my grates), but the quality does not suffer using a rack. Sometimes, I just use the rack (and cut a couple of slabs in half to fill the rack) just so I can put a pan underneath and minimize the mess. I use the Weber original. http://www.amazon.com/Weber-6469-Ori.../dp/B005LR6Z56 __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS