gayler
Well-known member
Anyone using rib racks of any kind? I thought about buying a couple, but wasn't sure if the ribs will turn out good cooked standing up. If so did they turn out as good as if they were laying flat?
Rib racks
- Thread starter gayler
- Start date
Paul B
is one Smokin' Farker
Standing up or flat doesn't matter to me and I have cooked both ways. If ya got the room lay them flat, if you're cooking a bunch stand them up.
Paul B
SS UDS
Paul B
SS UDS
IamMadMan
somebody shut me the fark up.
I also cook both ways. When room permits I lay flat, when I am cooking a lot more I stand them up in rib racks. Never paid attention to any differences, they always turn out good.
sliding_billy
somebody shut me the fark up.
I prefer flat if I am doing a small cook (picks up all the seasoning from my grates), but the quality does not suffer using a rack. Sometimes, I just use the rack (and cut a couple of slabs in half to fill the rack) just so I can put a pan underneath and minimize the mess. I use the Weber original.
http://www.amazon.com/Weber-6469-Original-Roast-Holder/dp/B005LR6Z56
http://www.amazon.com/Weber-6469-Original-Roast-Holder/dp/B005LR6Z56
TheBill
Knows what a fatty is.
I used these on my previous smoker...
http://www.amazon.com/Charcoal-Comp...=UTF8&qid=1392423265&sr=1-2&keywords=Rib+rack
I like them because you can turn them over and putt a butt or whatever in them. Cheaper than most and excellent quality.
I never noticed a difference using a rack either.
http://www.amazon.com/Charcoal-Comp...=UTF8&qid=1392423265&sr=1-2&keywords=Rib+rack
I like them because you can turn them over and putt a butt or whatever in them. Cheaper than most and excellent quality.
I never noticed a difference using a rack either.
